The Animal and Natural Resource Sciences Ph.D. is a unique program that reaches across disciplines to solve problems associated with maximizing energy and food production while conserving natural resources in the face of increased environmental stressors. No other program in the southwestern United States explicitly focuses on preparing students to balance these competing factors. 

This program integrates the animal sciences, natural resource sciences, and social sciences to breach disciplinary walls and leverage multidisciplinary synergies to address novel, twenty-first-century challenges. Graduates of the program will be equipped to increase America’s food production capacity, conserve natural resources, enhance ecosystem services, and resolve resource conflicts. They will be prepared to conduct cutting-edge, multidisciplinary research; disseminate knowledge to students, managers, and policymakers; and pursue careers as practitioners for private industry, government agencies, and non-governmental organizations.

Ph.D. Faculty Profiles