Developing Texans with a Championship Mentality!
2022 Meat Judging Team
2009 National Champion Meat Judging Team
2004 National Champion Meat Judging Team
1989 National Champion Meat Judging Team
1986 National Champion Meat Judging Team
Tarleton State University Intercollegiate Meat Judging
Meat judging was initiated at Tarleton State University in 1981. Tarleton Meat Judging aids in the networking of students with industry professionals and for possibilities related to learning, research, and potential employment within production agriculture. Prior experience is not required for students interested in participating on the team. The training period begins in the fall, by enrolling in ANSC 2308 (Meat and Carcass Evaluation), prior to the subsequent spring and fall judging semesters. In this course, students will learn the basics of meat evaluation, while adhering to a strict and rigorous practice schedule in preparation for a successful judging season. Through meat judging experiences students develop teamwork, communication, time management, and critical thinking skills.
Thanks to the support of the Tarleton Meat Judging Alumni Association, program fundraiser’s, and donor contributions, the Tarleton Meat Judging Team participates in competitions across the United States, such as:
- National Western Intercollegiate Meat Judging Contest
- Southwestern Intercollegiate Meat Judging Contest
- Houston Livestock Show & Rodeo Meat Judging Contest
- Eastern National Meat Judging Contest
- High Plains Intercollegiate Meat Judging Contest
- American Royal Intercollegiate Meat Judging Contest
- International Intercollegiate Meat Judging Contest
The Tarleton State University Meat Judging Program is coordinated and coached by Ms. Kara Blackwell. For more information, please contact Ms. Blackwell: [email protected].
To keep up to date with the current meat judging team please follow The Tarleton Meat Judging Team on Facebook.