Tarleton Meat Lab Products
Contact The Purple Tractor at (254) 968-1973 for current item availability and pricing.
Beef Options
| Tenderloin Steak |
| Ribeye Steak |
| New York Strip Steak |
| Sirloin Steak |
| Skirt Steak |
| Flank Steak |
| Flat Iron Steak |
| Tenderized Round Steak |
| Boneless Chuck Roast/Steak |
| Coulotte |
| Brisket |
| Ground Beef Patties |
| Stew Meat |
| Ground Beef (1#) |
| Chili Meat |
| Chuck Ribs |
Pork Options
| Boin-in Loin Chops |
| Boneless Loin Chops |
| Bone-in Sirloin Chops |
| Tenderized Pork Cutlets |
| Ground Pork (1#) |
| Breakfast sausage (1#) |
| Bratwurst |
| Jalapeno & Cheese sausage |
| Boston Butt |
| Spare Ribs |
| Sliced Bacon: |
| Flavored Bacon |
Lamb Options
| Leg of Lamb |
| Lamb Loin Chops |
| Ground Lamb |
For any processing information and questions, contact Mr. Eric Harwell
For Custom Processing and Cutting, contact the Tarleton Meat Lab at (254) 968-9204